warm chicken salad

tags:

gluten free, paleo, salad, warm

• avocado
• brazil nuts
• Brookfarm macadamia oil infused w lemon myrtle
• cherry tomatoes
• chicken breast fillet
• cucumber
• green tomato & eggplant chutney
• mushrooms
• season all
• sultanas

how to make it

Pan fry the breast fillet (with a sprinkling of seasoning) while you're chopping up the rest of the stuff into a bowl.

When the chicken is ready, cut it into chunks and add it straight onto the salad. Drizzle the oil, add about a spoonful of the chutney, mix, and serve.

Probably any chutney would serve just as well - this just happens to be the one I've got at the moment.